Young potatoes are harvested in summer with delicate, thin skin that can be brushed off by hand. Their flesh is waxy and full of fresh flavour.
They are washed and packed within hours of lifting to guarantee the freshness expected on summer shelves.
Edible storage varieties have firm, waxy-to-floury flesh and clean, smooth skin. They are graded into popular size fractions for retail and wholesale.
Stored under controlled conditions, they are delivered from September until April in big-bags, 25 kg sacks or consumer bags.
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