Nantes-type carrots are cylindrical with a blunt tip, smooth skin and a intense orange colour. They are sweet, tender and rich in carotene.
Washed and graded carrots are supplied loose or in consumer packaging from August until late spring, straight from cold storage.
Late storage varieties are harvested in autumn and kept at low temperature and high humidity, preserving crunchiness and colour for many months.
They are the base for the fresh-cut industry and wholesale markets across Central Europe throughout the winter season.
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