Sour cherries preserved in light syrup in glass jars and A10 tins. The fruit keeps its intense ruby colour, firm texture and natural acidity.
Available all year round for bakeries, dairies, confectionery industry and retail private labels.
Whole prune plums and mixed compote fruits pasteurised in syrup — a true pantry classic, distributed in retail jars and food-service tins.
Recipes can be adjusted to the customer: sugar content, jar size, packing and private-label design.
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